■ Challenges Facing the Food Industry
Four Challenges That Reduce Profitability
・Hygiene Management
・Quality Deterioration
・Food Loss
・Labor Shortages
In recent years, the food industry has faced growing challenges, including stricter hygiene requirements, rising quality maintenance costs, increasing food waste, and difficulties in securing skilled workers.
These are no longer just operational issues—they are major factors that continuously reduce business profitability.
Today, improving profitability requires more than simply increasing sales. The key is to optimize every stage of the food supply chain—from production and processing to storage, logistics, and sales—while eliminating unnecessary costs and losses.
■ Causes of Quality Deterioration
Hidden Losses Reduce Your Profits
In food factories and restaurants, insufficient cleaning and inadequate hygiene management can lead to product quality deterioration, reducing the value of food products.
When quality declines, customer complaints, product returns, and food waste increase, placing significant pressure on business profitability.
Although these losses are often difficult to detect, their impact on business performance can be substantial.
Maintaining consistent product quality not only improves customer satisfaction but also reduces food waste and enhances profitability.
Quality management is more than just a hygiene measure—it is a critical business strategy for protecting profits.
■ What Is aCCS?
A Solution That Maximizes the Value of Food
aCCS (α-Cold Chain Solution) is a next-generation food infrastructure solution that integrates food hygiene management, quality preservation, product commercialization, and market expansion into a single platform.
By combining enhanced hygiene and improved cleaning efficiency through α-nanobubble with high-quality rapid freezing using CRYOX-60, aCCS helps reduce quality deterioration and food loss.
In addition, through frozen product development support and sales channel expansion assistance, aCCS creates new revenue opportunities and improves the profitability of food businesses.
aCCS is not simply an equipment solution—it is a comprehensive platform designed to maximize the value of food.
■ α-nanobubble
Cleaning Technology Improving Hygiene, Protecting Food Value
α-nanobubble is a next-generation cleaning solution that utilizes the power of water to improve hygiene in food factories and processing facilities.
Its ultrafine bubbles enhance contact efficiency with surfaces, improving hygiene management and increasing cleaning performance.
It also helps control odors, maintain cleaner equipment, and reduce the use of cleaning chemicals and maintenance costs.
By creating a cleaner and safer production environment, α-nanobubble contributes to improved food safety and quality while helping reduce food loss and increase profitability.
Improving food quality starts at the source.
■ CRYOX-60
Preservation Technology
Preserving Food Value for the Future
CRYOX-60 is a high-quality freezing solution that preserves the natural value of food through −60°C liquid rapid-freezing technology.
By freezing food in the shortest possible time, it minimizes cellular damage while preserving freshness, color, texture, and overall product quality.
It also significantly reduces drip loss during thawing, improving product yield and maximizing profitability.
As a result, CRYOX-60 simultaneously reduces food loss and enhances product value, supporting the development of premium frozen foods and other high-value-added products.
By enabling long-term storage without compromising quality, it creates new business opportunities and contributes to greater profitability.
Protecting Food Value with High-Quality Rapid Freezing.
■ Benefits of the Integrated Solution
Clean + Protect
Invest in Profit, Not Just Equipment.
By combining the hygiene improvements of α-nanobubble with the high-quality rapid freezing technology of CRYOX-60, businesses can maximize the value of their food products.
Enhanced hygiene management reduces the risk of quality deterioration, while rapid freezing preserves freshness, color, and texture, helping to minimize food loss.
In addition, the integrated solution improves product yield and supports the development of high-value-added products, leading to greater profitability.
The synergy created by these two technologies delivers benefits that cannot be achieved by standalone equipment, supporting sustainable profit growth for food businesses.
■ Before & After Implementation
Before → After
The benefits of aCCS extend far beyond improved hygiene and product quality.
By comparing operations before and after implementation, businesses can clearly measure improvements in hygiene standards, product quality retention, reduced food waste, higher profit margins, and expanded sales opportunities through the development of frozen food products.
By quantifying and visualizing previously hidden challenges and measurable improvements, aCCS makes the return on investment (ROI) clear and supports sustainable profitability.
Making the Benefits Visible.
■ 販売開拓支援
We Don’t Just Help You Produce—We Help You Sell.
aCCS goes beyond improving hygiene and product quality through rapid freezing. We provide comprehensive support that extends all the way to product sales.
Through product planning, frozen product development, sales channel development, marketing support, and nationwide sales assistance, we help food businesses increase revenue and expand their market opportunities.
In addition, listing fees, initial registration fees, monthly subscription fees, additional listing fees, and sales support fees are all free of charge. This allows our customers to develop new sales channels and improve profitability without incurring additional costs.
We don’t just provide equipment—we help build a system that enables your products to sell.
More Than Production—We Help You Sell.
■ Frozen Food Business Model
■ Frozen Food Business Model
A New Revenue Model
aCCS is a business model that transforms your restaurant’s signature dishes and regional specialties into premium frozen products, creating new and sustainable revenue streams.
Using the rapid freezing technology of CRYOX-60, products are frozen while preserving their original quality. Combined with sales channel development and marketing support, this enables nationwide distribution beyond the limits of your local market.
By expanding sales opportunities beyond in-store customers, aCCS helps businesses achieve sustainable revenue growth while strengthening brand value.
Deliver Your Signature Products Nationwide.
■ Service Lineup
Four Flexible Solution Plans
aCCS offers four implementation plans tailored to your business size and operational needs.
From the Starter Plan (¥3.5 million) for small businesses to the Standard Plan (¥6.5 million), Professional Plan (¥8.5 million), and the Enterprise Plan (starting from ¥10 million) for large-scale operations, we provide flexible solutions to meet a wide range of business requirements.
Each plan combines hygiene improvement, rapid freezing, product commercialization support, and sales channel development to deliver the optimal solution for your business.
Choose the plan that best fits your operational scale and growth objectives.
The Right Plan for Every Business Size.
■ Subsidy Support Program (Japan Only)
Reducing Your Initial Investment
aCCS supports the effective use of government subsidies and support programs to help reduce the financial burden of equipment implementation.
Our support covers every stage of the process, including identifying suitable subsidy programs, proposing the most effective funding strategy, assisting with business plan preparation, supporting quotation collection, and organizing the documents required for subsidy applications.
We help ensure a smooth and efficient implementation process for our customers.
When necessary, we also collaborate with subsidy application specialists and other industry experts to build the optimal support system for successful project implementation.
Supporting You Every Step of the Way to Successful Implementation.
We collaborate with qualified specialists whenever necessary.
■ Implementation Process
A Simple and Reliable Implementation Process
aCCS provides a step-by-step implementation process to ensure a smooth and confident introduction.
We begin with an on-site assessment to identify operational challenges and opportunities for improvement.
Next, a pilot implementation is conducted in the actual operating environment to verify performance and measure improvements in areas such as hygiene management and product quality.
Based on the evaluation results, we provide the most effective improvement plan. Once the expected benefits have been confirmed, we proceed with full-scale implementation.
By building results step by step, we create a sustainable system that leads to long-term profitability.
Implement with Confidence—After Proven Results.
■ Your Future with aCCS
Maximizing the Value of Food
With the implementation of aCCS, food businesses can improve hygiene standards and product quality while increasing profitability through reduced food loss.
In addition, the development of premium frozen products and expanded sales channels enables businesses to enter new markets and drive revenue growth.
Products that were once discarded, as well as regional specialties, can be transformed into high-value products, contributing to the revitalization of local economies.
aCCS is a next-generation food infrastructure solution that maximizes the value of food and supports sustainable business growth.
A New Growth Model for the Food Business.
■ Our Commitment
We Are Not an Equipment Sales Company.
We are a Food Infrastructure Company that provides an integrated system to clean, protect, freeze, add value to, and sell food—not simply an equipment supplier.
Through α-Cold Chain Solution (aCCS), which integrates hygiene improvement with α-nanobubble, high-quality rapid freezing with CRYOX-60, product commercialization support, and sales channel development, we help food businesses achieve sustainable growth.
Our solution reduces food loss, improves product quality, enhances profitability, and contributes to regional economic development, creating a new business model that maximizes the value of food.
α-Cold Chain Solution
Food Infrastructure Company
Building the Future of the Food Business Through Next-Generation Food Infrastructure.